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Food Services

Contact Us

Chef David Marino
Grayslake, Room B104
Phone: (847) 543-2418
dmarino@freshideasfood.com

The Grayslake campus offers several options for on-campus dining. Visit our Food Services page for locations, hours and menus.

All on campus catering is performed by the college’s food service vendor, Fresh Ideas. Please use the link below for the Fresh Ideas Catering Menu & Order Form.



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