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Food Services

Contact Us

Grayslake, Room B001B
Phone: (847) 543-2392

Hours of Operation

  • Monday - Friday
    7 a.m. to 2:30 p.m.

The Grayslake campus offers several options for on-campus dining.

Lancers Cafeteria

Breakfast, lunch and dinner are available in the lower level C Wing, across from the Bookstore. Popular new additions include a quesadilla station, omelet station, yogurt bar and a stir-fry station. In season, the salad bar features veggies from the campus’ own farm.

Prairie Restaurant

At CLC’s student-managed restaurant, also in the lower-level C Wing,  you can enjoy lunchtime salads, burgers, seafood, regional cuisine and more, prepared and served by students from the Hospitality and Culinary Management program. Prairie provides a full sit-down dining experience and offers dishes typically served in upscale dining establishments.

Vending machines

Located throughout all three campuses, you can select from soft drinks, coffee, yogurt, sandwiches, candy and chips.