9.25.2009
Beverage and Alcohol Sellers and Servers Educational Training (BASSET) will be offered in English from 8 a.m. to noon on Saturday, Oct. 10; from 6 to 10 p.m. on Monday, Nov. 2; and from 8 a.m. to noon on Saturday, Dec. 5; all at the Grayslake campus. The course will be offered in Spanish from 6-10 p.m. on Tuesday, Nov. 3 at the Southlake Campus in Vernon Hills. Cost: $40. BASSET is certified by the Illinois Liquor Control Commission and is required by the Lake County Commission and various other municipalities for facilities licensed to serve and sell alcohol.
A Food Safety Refresher course will be offered in English on Wednesday, Nov. 11 from 9 a.m. to 3 p.m. at the Grayslake campus or in Spanish from 4-10 p.m. on Wednesday, Oct. 21 at the Lakeshore Campus in Waukegan. Cost: $55. The course is designed for certified food service sanitation managers who are seeking renewal of their five-year Illinois Department of Public Health (IDPH) Food Service Sanitation Manager Certification (FSSMC). This refresher is a condensed version of the 15-hour FSSMC certification course and is for renewal only. Bring your current IDPH license and a #2 pencil to class. Textbook must be purchased prior to class.
For more details on these courses as well as other programming through the Workforce and Professional Development Institute at the College of Lake County, please visit WPDI or call (847) 543-2615.
The Continuing Professional Development department of CLC’s Workforce and Professional Development Institute (WPDI) also offers courses in computers, project management, Lean Six Sigma, hospitality, grant writing skills, security officer basic, highway flagger, strategic sales, human resources, Spanish language and interpreter, real estate, teacher education and event planning. For more information and to register, call (847) 543-2615 or visit WPDI.
Hospitality courses offered at CLC this fall
GRAYSLAKE/WAUKEGAN/VERNON HILLS -- The Workforce and Professional Development Institute at the College of Lake County will offer hospitality courses in both English and Spanish this fall.Beverage and Alcohol Sellers and Servers Educational Training (BASSET) will be offered in English from 8 a.m. to noon on Saturday, Oct. 10; from 6 to 10 p.m. on Monday, Nov. 2; and from 8 a.m. to noon on Saturday, Dec. 5; all at the Grayslake campus. The course will be offered in Spanish from 6-10 p.m. on Tuesday, Nov. 3 at the Southlake Campus in Vernon Hills. Cost: $40. BASSET is certified by the Illinois Liquor Control Commission and is required by the Lake County Commission and various other municipalities for facilities licensed to serve and sell alcohol.
A Food Safety Refresher course will be offered in English on Wednesday, Nov. 11 from 9 a.m. to 3 p.m. at the Grayslake campus or in Spanish from 4-10 p.m. on Wednesday, Oct. 21 at the Lakeshore Campus in Waukegan. Cost: $55. The course is designed for certified food service sanitation managers who are seeking renewal of their five-year Illinois Department of Public Health (IDPH) Food Service Sanitation Manager Certification (FSSMC). This refresher is a condensed version of the 15-hour FSSMC certification course and is for renewal only. Bring your current IDPH license and a #2 pencil to class. Textbook must be purchased prior to class.
For more details on these courses as well as other programming through the Workforce and Professional Development Institute at the College of Lake County, please visit WPDI or call (847) 543-2615.
The Continuing Professional Development department of CLC’s Workforce and Professional Development Institute (WPDI) also offers courses in computers, project management, Lean Six Sigma, hospitality, grant writing skills, security officer basic, highway flagger, strategic sales, human resources, Spanish language and interpreter, real estate, teacher education and event planning. For more information and to register, call (847) 543-2615 or visit WPDI.