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Please note that this page is not meant as a registration tool and has some limitations. Current students should use the class search in myStudentCenter (accessed through myCLC) to search classes and register.

IMPORTANT: The dates shown for class duration in the search results do not include finals week. You must attend the final exam for your class. After you register, you can view your Class Schedule in myStudentCenter (accessed through myCLC) which will include the dates your final exams will be held.

Search Results

The following course information is effective for the Spring 2018 term.

HCM 299 - Selected Topics in Hospitality

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Topic: Introduction to Beverag    |    Section: 001-LEC Regular    |    Session: Regular


  • Days and Times
  • Instructor
  • Room
  • Duration
  • Availability
  • Thursday
    4:00PM - 5:50PM

  • Robert Wygant

  • A012 - Grayslake Campus

  • 01/18/2018 -
    03/08/2018
  • Open

HCM 299 - Selected Topics in Hospitality

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Topic: Prairie Restaurant Dess    |    Section: 002-LEC Regular    |    Session: Regular


  • Days and Times
  • Instructor
  • Room
  • Duration
  • Availability
  • Saturday
    8:30AM - 1:15PM

  • Christine Radulescu

  • A012 - Grayslake Campus

  • 01/20/2018 -
    04/28/2018
  • Open

HCM 299 - Selected Topics in Hospitality

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Topic: Asian Cuisine    |    Section: 003-LEC Regular    |    Session: Regular


  • Days and Times
  • Instructor
  • Room
  • Duration
  • Availability
  • Tuesday
    9:00AM - 1:30PM

  • Robert Wygant,
    William Vena

  • A012 - Grayslake Campus

  • 01/16/2018 -
    05/01/2018
  • Open

HCM 299 - Selected Topics in Hospitality

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Topic: Chocolate and Confectio    |    Section: 004-LEC Regular    |    Session: Regular


  • Days and Times
  • Instructor
  • Room
  • Duration
  • Availability
  • Friday
    2:00PM - 3:10PM
    Fr 3:30PM - 7:00PM

  • Staff
    Staff

  • T131 - Grayslake Campus
    HST111 - LC High Schools Tech

  • 01/19/2018 -
    05/04/2018
    01/19/2018 - 05/04/2018
  • Open

HCM 299 - Selected Topics in Hospitality

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Topic: Contemp Restaurant Brea    |    Section: 005-LEC Regular    |    Session: Regular


  • Days and Times
  • Instructor
  • Room
  • Duration
  • Availability
  • Monday
    6:30AM - 11:50AM

  • William Vena

  • A012 - Grayslake Campus

  • 01/22/2018 -
    04/30/2018
  • Open

HCM 299 - Selected Topics in Hospitality

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Topic: Advanced Beverage and C    |    Section: 006-LEC Regular    |    Session: Regular


  • Days and Times
  • Instructor
  • Room
  • Duration
  • Availability
  • Thursday
    4:30PM - 7:50PM

  • Staff

  • A012 - Grayslake Campus

  • 03/15/2018 -
    05/10/2018
  • Open