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The following course information is effective for the Spring 2018 term.

AGR 114 Annual Fruit and Vegetable Production

This course introduces students to the planning, planting, production and harvesting of annual food crops. Intercropping, vertical growing, successional planting and other harvest maximization techniques are addressed. Sustainable practices for regional climate and soil conditions and organic growing methods are emphasized. Class includes hands-on growing activities.

Prerequisite: College Reading and Writing Readiness or concurrent enrollment in ENG 109 or ELI 109 or ELI 110 or ENG 100 AND a score of 34 or higher on the Math Placement Test or Basic Algebra Readiness

Typically Offered: Offered summer, fall & spring.

Offered Spring 2018: Yes

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