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The following course information is effective for the Summer 2018 term.

CEXP 66 STEAM in Kitchen Science (Grades 3-5)

Explore and experiment in the STEAM sciences of biology, chemistry, physics and math as they relate to kitchen science. Whet your appetite with the infusion of STEAM. Engineer with K’Nex models, formulate concoctions, mix acids and bases and activate yeast. Create. Innovate. Make and bake. Fun food experiments and recipes await you and your teammates!

Typically Offered: Offered summer only.

Offered Summer 2018: Yes

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