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The following course information is effective for the Spring 2018 term.

HCM 110 Introduction to the Hospitality Industry

This course prepares students for a career in the hospitality industry. The course provides an overview of the various segments in the industry including restaurant management, culinary arts, lodging, managed services, beverages, recreation and theme parks, gaming, and event management. Students are introduced to the various operational areas within the hospitality industry.

Prerequisite: College Reading and Writing Readiness or concurrent enrollment in ENG 109 or ELI 109 AND Basic Algebra Readiness or concurrent enrollment in MTH 114

Typically Offered: Offered summer, fall & spring.

Offered Spring 2018: Yes

Open HCM 110 Class Schedule

  • Subject:
    HCM
  • Units:
    3.00


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