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The following course information is effective for the Spring 2018 term.

HCM 113 ServSafe: Food Service Sanitation

This course introduces students to the principles and procedures of sanitation in food preparation and service. Topics include causes and prevention of food borne illnesses, health regulations and inspection procedures. The State of Illinois Sanitation Licensing Examination is given as part of this course. This course meets the requirements for the sanitation course for American Culinary Federation (ACF) initial certification and/or re-certification. NOTE: BRING SERVSAFE BOOK TO FIRST CLASS - AVAILABLE AT CLC BOOKSTORE.

Typically Offered: Offered summer, fall & spring.

Offered Spring 2018: Yes

Open HCM 113 Class Schedule

  • Subject:
    HCM
  • Units:
    1.00


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