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The following course information is effective for the Spring 2018 term.

PHOS 1 Beverage and Alcohol Sellers and Servers Educational Training

Protect your liquor license and reduce your risk as an alcohol server. Liquor license owners, alcohol sellers and servers learn how to determine servability of patrons, the physical and psychological effects of alcohol, local ordinances of alcohol consumption and driving, Blood Alcohol Concentration and determination of proper ID's. BASSET is certified by the Illinois Liquor Control Commission, and is required by the Lake County Commission and various other municipalities for facilities licensed to serve and sell alcohol. The course does NOT prepare individuals to be bartenders. Requests from past and current students to replace a BASSET “Certificates of Completion” will be honored for up to three years from the class date.

Typically Offered: Offered summer, fall & spring.

Offered Spring 2018: Yes

Open PHOS 1 Class Schedule

  • Subject:
    PHOS
  • Units:
    0.00

PHOS 5 ServSafe Food Protection Manager Certification

This course will prepare you to be certified or re-certified through the National Restaurant Association - ServSafe Foundation. You will cover all major sanitation points, including how food becomes unsafe, proper precautions, personal hygiene, food contamination, regulations and inspection standards. The nationally recognized ServSafe Exam is given as part of this course. Upon successful completion of the ServSafe Exam, you will receive a copy of your ServSafe Food Protection Manager certificate, which is nationally recognized. Note: As of January 1, 2018 the Illinois Department of Public Health will no longer require a state FSSMC certificate.

A textbook is required and may be purchased in the CLC bookstore prior to class. Note: It is highly recommended that students read the textbook and review chapter quizzes prior to class in order to prepare for the certification test at the end of the course

Typically Offered: Offered summer, fall & spring.

Offered Spring 2018: Yes

Open PHOS 5 Class Schedule

  • Subject:
    PHOS
  • Units:
    0.00

PHOS 6 Certificación de ServSafe Food Protection Manager

Este curso lo preparará para certificarse o volver a certificarse a través de la Asociación Nacional de Restaurantes - Fundación ServSafe. Cubrirá todos los principales puntos de saneamiento, incluida la forma en que los alimentos se vuelven inseguros, las precauciones adecuadas, la higiene personal, la contaminación de los alimentos, las reglamentaciones y los estándares de inspección. El examen ServSafe reconocido a nivel nacional se ofrece como parte de este curso. Al completar con éxito el examen ServSafe, recibirá una copia de su certificado ServSafe Food Protection Manager, que es reconocido a nivel nacional. Nota: A partir del 1 de enero de 2018, el Departamento de Salud Pública de Illinois ya no requerirá un certificado estatal de FSSMC. Se requiere un libro de texto y se puede comprar en la librería de CLC antes de la clase. Nota: Se recomienda encarecidamente que los estudiantes lean el libro de texto y revisen los cuestionarios de los capítulos antes de la clase para prepararse para la prueba de certificación al final del curso.

Typically Offered: Offered summer, fall & spring.

Offered Spring 2018: Yes

Open PHOS 6 Class Schedule

  • Subject:
    PHOS
  • Units:
    0.00


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