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The following course information is effective for the Spring 2018 term.

PHOS 1 Beverage and Alcohol Sellers and Servers Educational Training

Protect your liquor license and reduce your risk as an alcohol server. Liquor license owners, alcohol sellers and servers learn how to determine servability of patrons, the physical and psychological effects of alcohol, local ordinances of alcohol consumption and driving, Blood Alcohol Concentration and determination of proper ID's. BASSET is certified by the Illinois Liquor Control Commission, and is required by the Lake County Commission and various other municipalities for facilities licensed to serve and sell alcohol. The course does NOT prepare individuals to be bartenders. Requests from past and current students to replace a BASSET “Certificates of Completion” will be honored for up to three years from the class date.

Typically Offered: Offered summer, fall & spring.

Offered Spring 2018: No

  • Subject:
    PHOS
  • Units:
    0.00

PHOS 5 Food Safety Manager Certification

Based on the most recent food safety regulations, this course will prepare you to be certified or re-certified through the Illinois Department of Public Health. You will cover all major sanitation points, including how food becomes unsafe, proper precautions, personal hygiene, food contamination, regulations, and inspection standards. The nationally recognized ServSafe exam is given at the end of the class, and upon successful completion, you are eligible to apply for the Food Service Sanitation Manager Certification license. A textbook is required and may be purchased in the CLC bookstore prior to class.

Note: It is highly recommended that students read the entire textbook and review chapter quizzes prior to class in order to prepare for the certification test at the end of the course.

Typically Offered: Offered summer, fall & spring.

Offered Spring 2018: No

  • Subject:
    PHOS
  • Units:
    0.00


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