Food Services

Lancers

Monday through Thursday from 7:30 a.m.-7:30 p.m.
Fridays 7:30 a.m.-2:30 p.m.

A deli-style restaurant, located in the Commons area of the main building, near the bookstore on the Grayslake campus. The menu includes a variety of sandwiches, pizza slices, soups, salads, desserts, drinks, plus a daily special, all made fresh daily.

Prairie - A CLC Student-Managed Restaurant

Hospitality and Culinary Management students showcase their skills in CLC's student-managed restaurant by preparing and serving lunch for the CLC community. The restaurant provides a full sit-down dining experience and offers dishes that are typically served in upscale dining establishments.

Related Links


Contact Us

Ross Courtemanche
Grayslake, B001B
Phone: (847) 543-2392
rcourtemanche@clcillinois.edu

Staff Directory

CLC Sign

Hours of Operation

Lancers

DayTime
Mon7:30 a.m.-7:30 p.m.
Tue7:30 a.m.-7:30 p.m.
Wed7:30 a.m.-7:30 p.m.
Thu7:30 a.m.-7:30 p.m.
Fri7:30 a.m.-2:30 p.m.
SatClosed
SunClosed


Hours for Prairie Restaurant

 
 
 

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College of Lake County, 19351 West Washington Street, Grayslake, IL 60030-1198    (847) 543-2000