The following course information is effective for the Fall 2009 term.
Continuing-Cooking (COOK)
Center for Personal Enrichment
- COOK 1 Chef Richard Rea Cooking Classes
- COOK 3 Celebrate Chinese New Year
- COOK 4 Thai Cuisine
- COOK 5 How's Bayou? Creole & Southern Cooking
- COOK 7 Mediterranean Cooking
- COOK 8 Death By Chocolate
- COOK 9 Now That's Italian!
- COOK 10 European Gourmet Cooking
- COOK 11 Elegant Desserts
- COOK 12 Cake Decorating
- COOK 13 Thai One ON
- COOK 14 Cooking for One or Two
- COOK 15 Marvelous Marinades
- COOK 16 Cooking with Goat's Milk
- COOK 17 Pastariffic
- COOK 18 Earth Harvest Celebration
- COOK 19 Appealing Chinese Appetizers
- COOK 20 Mooshu Chicken
- COOK 21 Holiday Cookies: Recipes and Swap
- COOK 22 Jam Sessions
- COOK 23 Fabulous Chinese Cooking
- COOK 24 Just Say "Sushi II
- COOK 25 Tasty Fried Rice with Chicken & Broccoli
- COOK 26 30-Minute Meals
- COOK 27 Vegetarian Cooking
- COOK 28 International Vegetarian Meals in 30 Minutes
- COOK 29 Cooking Online
- COOK 30 Indian Vegetarian Cooking
- COOK 31 Smoking & Curing Fish: Fish Hatchery Tour