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Hospitality students at the Machu Picchu

Peru Culinary Arts Program 2019

This program has been canceled. Check back later in the semester for future study abroad offerings.

May 19 – June 1, 2019
and optional excursion to Machu Picchu: June 1 - 6, 2019

  • HCM 159 - Culinary Arts Study Abroad (3 credit hours)

Cost:  $5,500* ($4,000 for Lima portion + $1,500 for Cuzco portion)

*Trip cost subject to change due to unanticipated changes in currency exchange rate, airline and accommodation variations.

Cost Includes:

  • Round-trip airfare
  • Double-occupancy housing (additional cost for single occupancy)
  • Most meals
  • In-country transportation
  • Cultural excursions/activities (as arranged for this program)
  • Trip cancellation insurance

Cost Excludes:

  • College of Lake County tuition and fees
  • Passport fees
  • Incidental/personal expenses
  • Optional excursions
  • Additional meals
  • Travel medicine

Information Sessions


Application deadline: January 25, 2019

Apply Online via the Education Abroad Portal

Withdrawal Information:  Your deposit and other fees are refundable if you withdraw from the program no later than February 1, 2019. Withdrawals must be made in writing and submitted to

Scholarship Information

Study abroad scholarships are available through the Center for International Education for eligible participants. To be considered for a scholarship, applicants must have already applied and been accepted to the study abroad program.

Scholarship deadline: January 25, 2019

View CLC Study Abroad Scholarship information

Faculty Leaders

Rob Wygant
Instructor, Hospitality and Culinary Management

William Vena
Instructor, Hospitality and Culinary Management

Payment Schedule

Payment Amount Due Date
First Payment $500 (Deposit) Due at the time of application
(No later than Jan.25, 2019)
Second Payment $2,000 Jan. 31, 2019
Third Payment $1,500 Mar. 1, 2019
Final Payment $1,500 Apr. 1, 2019