Program of Study: Food Service Management
Academic Division: Business Division
Resources and Related Links
- American Culinary Federation
- Bon Appetit
- Bureau of Labor Statistics—For Chefs, Cooks and Food Prep Workers
- Cookbooks Online
- CuisineNet Cafe
- Dietetics Online
- Food Network
- Food Processing
- Food Technology
- FoodService and Hospitality Magazine
- Global Chefs—Culinary online magazine written by chefs
- Global Gourmet
- Hospitality Technology News
- Internet Food Channel
- Journal of Nutrition-Online
- Microbrewery and BrewPub Guide
- National Restaurant Association
- All Culinary Schools—Guide to education and careers in culinary arts
- Nation's Restaurant News
- On the Rail-News for Food Professionals
- Prepared Foods
- Restaurants and Institutions
- Smart Wine Online
Contact Us
Mark Dowling
Department Chair
Phone: 847/543-2823
mdowling@clcillinois.edu
Food Service Management Links
Academic Information
- Program Requirements
- Course Descriptions
- Class Schedule by Term
- Information Sessions
- Transfer Guides
- Transfer Information
Fact Sheet
Information includes:
- - Typical jobs
- - Employers
- - Program overview
*The Program Requirements are in Portable Document Format (pdf). To view them you need Adobe Acrobat Reader.