Program of Study: Hospitality and Culinary Management
Academic Division: Business Division
Prairie, A CLC Student-Managed Restaurant
Hospitality and Culinary Management students will showcase their skills in CLC's student-managed restaurant, Prairie, by preparing and serving lunch for the CLC community (while enrolled in HCM classes). Students will experience all facets of running a restaurant and prepare menu items that use locally grown and produced ingredients. The CLC community will have the opportunity to taste dishes that are typically served in upscale dining establishments.
Prairie Restaurant Schedule
Prairie will be closed until Monday, June 17. Check back with us on that day.
Thank you for your support during the fall and spring semesters!
Chef Rob Wygant and Chef William Vena
Summer 2013 Schedule
- Mondays and Tuesdays, June 17 - July 30, 2013
- 11 a.m. to 12:30 p.m. (You may enter until 12:30 p.m.)
The summer menu will feature the cuisine of Latin America. We will be accepting reservations for the summer beginning June 10.
To make a reservation, send an email to firstname.lastname@example.org. Your reservation will be confirmed by return email.
Prairie is located in C001 at the Grayslake Campus on the C Wing lower level.