Program of Study: Hospitality and Culinary Management
Academic Division: Business Division
Prairie, A CLC Student-Managed Restaurant
Hospitality and Culinary Management students will showcase their skills in CLC's student-managed restaurant, Prairie, by preparing and serving lunch for the CLC community (while enrolled in HCM classes). Students will experience all facets of running a restaurant and prepare menu items that use locally grown and produced ingredients. The CLC community will have the opportunity to taste dishes that are typically served in upscale dining establishments.
Prairie Restaurant Schedule
Prairie will re-open on Tuesday, September 10. We are offering the course "Contemporary Restaurant Principles" on Mondays and Tuesdays, with Chef William Vena serving as Chef Instructor. The menu will typically feature items offered by an upscale dining establishment specializing in Contemporary American cuisine.
Prairie will be open on selected Fridays beginning Friday, September 20. On Fridays, we are offering the course "European Cuisine", with Chef Rob Wygant as the Chef Instructor.
We will be accepting reservations beginning August 26th. Please click on the reservations link below.
Thank you for your continued support of Prairie!
Fall 2013 Schedule
- Mondays and Tuesdays, beginning September 10 - December 10, 2013
- 11:30 a.m. to 1 p.m. (You may enter until 1 p.m.)
- Fridays, as listed below
- 11 a.m. to 12:30 p.m. (You may enter until 12:30 p.m.)
- September 20 - France
- October 4 - Italy
- October 18 - Spain and Portugal
- November 1 - Germany
- November 15 - British Isles
- November 22 - Scandinavian Countries
- December 13 - Russia and Eastern Europe
To make a reservation, send an email to firstname.lastname@example.org. Your reservation will be confirmed by return email.
Prairie is located in C001 at the Grayslake Campus on the C Wing lower level.