Program of Study: Hospitality and Culinary Management
Academic Division: Business Division
Prairie, A CLC Student-Managed Restaurant
Hospitality and Culinary Management students will showcase their skills in CLC's student-managed restaurant, Prairie, by preparing and serving lunch for the CLC community (while enrolled in HCM classes). Students will experience all facets of running a restaurant and prepare menu items that use locally grown and produced ingredients. The CLC community will have the opportunity to taste dishes that are typically served in upscale dining establishments.
Prairie Restaurant Schedule
Prairie will be closed until Monday, June 17. Check back with us on that day.
Thank you for your support during the fall and spring semesters!
Chef Rob Wygant and Chef William Vena
Summer 2013 Schedule
- Mondays and Tuesdays, June 17 - July 30, 2013
- 11 a.m. to 12:30 p.m. (You may enter until 12:30 p.m.)
The summer menu will feature the cuisine of Latin America. We will be accepting reservations for the summer beginning June 10.
Reservations
To make a reservation, send an email to prairie@clcillinois.edu. Your reservation will be confirmed by return email.
Location
Prairie is located in C001 at the Grayslake Campus on the C Wing lower level.
Contact Us
Business Division
Phone: (847) 543-2041
businessdivision@clcillinois.edu
Teresa Novinska
T208
Phone: 847/543-2613
tnovinska@clcillinois.edu
Rob Wygant
T206
Phone: 847/543-2823
rwygant@clcillinois.edu
Hospitality and Culinary Management Links
- HCM Main Page
- Prairie Restaurant
- Career Information
- Meet the Instructors
- Resources
- Gainful Employment Information
Academic Information
- Program Requirements
- Course Descriptions
- Class Schedule by Term
- Information Sessions
- Transfer Guides
- Transfer Information
Fact Sheet
Information includes:
- - Typical jobs
- - Employers
- - Program overview
*The Program Requirements are in Portable Document Format (pdf). To view them you need Adobe Reader.
