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Course Scheduling Guide

Hospitality & Culinary Management
Please see the schedule below to aid in planning your schedule:
Fall, Spring &
Summer

Fall & Spring Only - no Summer

Fall
Only
Spring
Only
HCM 110
HCM 111
HCM 112
HCM 113
HCM 170
HCM 171
HCM 172
HCM 175
HCM 272
HCM 299
HCM 185
HCM 212
HCM 213
HCM 214
HCM 273
HCM 275
HCM 174 (after Fall 2015, it will be offered in Spring only)
HCM 176
HCM 179
HCM 271
HCM 173 (after Spring 2016, it will be offered in Fall only)
HCM 177
HCM 178

The following HCM elective courses will be offered either Spring, Summer or Fall on a rotating basis: HCM 151, HCM 152, HCM 153, HCM 154, and HCM 155. Please check the schedule.

*This information is accurate, but subject to change.
Revised: Feb 2015

If you would like to speak with one of the faculty advisors for the hospitality and culinary management program, please check their contact information.