Food Service Management (FSM)
Business
The following course information is effective for the Fall 2009 term.
| Subj CatNo | Course Title | Units |
|---|---|---|
| FSM 299 | Selected Topics in Food Service | 1 min / 4 max units |
A course designed to meet the needs of students for specialized instruction in current Food Service Management/Culinary Arts topics. NOTE: Topics will be identified for each section of the course. Schedule: FSM 299 is offered in the Fall 2009 term. | ||
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