Grayslake, Room B001B Monday - Friday, 7 a.m. to 2:30 p.m.
A deli-style restaurant, located in the lower level of the B Wing near the bookstore. The menu includes a variety of sandwiches, pizza slices, soups, salads, desserts, drinks, plus a daily special, all made fresh daily.
View Lancers Menu
Hospitality and Culinary Management students showcase their skills in CLC’s student-managed restaurant by preparing and serving lunch for the CLC community. The restaurant provides a full sit-down dining experience and offers dishes that are typically served in upscale dining establishments. Located in Room C001, lower level C Wing.
View Prairie Hours and Menu
Grayslake, Atrium Monday - Thursday, 7 a.m. to 9:15 p.m.
Friday, 7 a.m. to 6 p.m.
Somethings Brewing offers a variety of sandwiches, wraps, salads, bakery items and snacks in addition to hot and cold drinks.
The CLC Bookstore at all three campuses offers a variety of cold drinks, snacks and meal items. The Grayslake Campus Bookstore also offers grab-and-go sandwiches and salads after 2:30 p.m. Microwaves on the Grayslake Campus are located in Lancers cafeteria and D Wing.
Each campus has food vending machines. Machines on the Grayslake Campus, located by the Atrium and in the D Wing, offer sandwiches, snacks, yogurt and milk.
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“I traveled to Peru for a two-week trip with five other CLC students as part of CLC’s first service-learning trip abroad. We were able to do good and experienced Peru’s breath-taking eco-systems.”
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“I became the first community college student accepted as an intern at a newsroom in Erie, Penn., thanks to my experiences on The CLC Chronicle and working with Professor Kupetz. That first internship opened many doors for me.”
“I am currently working part-time as a paralegal while enrolled as a full-time student in Roosevelt University’s Paralegal Studies program. If I had not received the education I had from CLC, I would not have the part-time job.”
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“The course prepared me for a veterinary assistant job and the externship was a great part of the reason I felt prepared.”
“CLC is a melting pot; a microcosm of America. The students come from so many different backgrounds and contexts, that you learn almost as much from your classmates as you do from your courses.”
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