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Prairie, A CLC Student-Managed Restaurant

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*Select dates only. See schedule.

Reservations

Email request to prairie@clcillinois.edu. Your reservation will be confirmed by return email.

Location

Prairie is located in C001 at the Grayslake Campus on the lower level of the C Wing.


Prairie Restaurant Schedule

Summer 2016 Session: June 9 - July 28
Thursdays (see dates below), 11 a.m. to 12:30 p.m.

This summer, students in HCM 152 Europen Cuisine will prepare and serve a variety of dishes from diverse culinary regions of Europe.

  • June 9: France
  • June16: United Kingdom
  • June 23: Italy
  • June 30: Scandinavia
  • July 7: Germany
  • July 14: Russia & Eastern Europe
  • July 21: Spain
  • July 28: Best of European Cuisine

Prairie Restaurant

Hospitality and Culinary Management students will showcase their skills in CLC's student-managed restaurant, Prairie, by preparing and serving lunch for the CLC community (while enrolled in HCM classes). Students will experience all facets of running a restaurant and prepare menu items that use locally grown and produced ingredients. The CLC community will have the opportunity to taste dishes that are typically served in upscale dining establishments.