Prairie will be open every Wednesday and Thursday, and selected Tuesdays and Fridays, beginning Wednesday, Sept. 9. The last date of service for the Fall 2015 semester will be Dec. 11. Note that Prairie will be closed Nov. 25–27 for the Thanksgiving break.
On Wednesdays and Thursdays, students in the course Contemporary Restaurant Principles will present a menu featuring items typically offered by an upscale dining establishment. The course is taught by Chef Instructor Rob Wygant.
View Menu for Wednesday and Thursday (PDF)
On selected Tuesdays, students in the course Italian Regional Cuisine will offer a specific menu each day of service. The course is taught by Chef Instructor William Vena.
View Menu for Tuesday (PDF)
Following are the dates of service and the featured cuisine:
On selected Fridays, students in the course French Regional Cuisine will offer a specific menu each day of service. The course is taught by Chef Instructor Rob Wygant.
View Menu for Friday (PDF)
To make a reservation, send an email to email@example.com. Your reservation will be confirmed by return email.
Prairie is located in C001 at the Grayslake Campus on the C Wing lower level.
Friday, December 11, 2015 at 5:30–7:30 p.m.
Hospitality and Culinary Management students will showcase their skills in CLC's student-managed restaurant, Prairie, by preparing and serving lunch for the CLC community (while enrolled in HCM classes). Students will experience all facets of running a restaurant and prepare menu items that use locally grown and produced ingredients. The CLC community will have the opportunity to taste dishes that are typically served in upscale dining establishments.
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