Prairie will be open every Wednesday and Thursday, and selected Tuesdays and Fridays, beginning Wednesday, February 4. The last date of service for the Spring 2015 semester will be May 8. Note that Prairie will be closed the week of March 23 for Spring Break.
On Wednesdays and Thursdays, students in the course Contemporary Restaurant Principles will present a menu featuring items typically offered by an upscale dining establishment. The course is taught by Chef Instructor Rob Wygant.
View Menu for Wednesday and Thursday (PDF)
On selected Tuesdays, students in the course European Cuisine will offer a specific menu each day of service. The course is taught by Chef Instructor Rob Wygant.
View Menu for Tuesday (PDF)
Following are the dates of service and the featured cuisine:
On selected Fridays, students in the course Latin American Cuisine will offer a specific menu each day of service. The course is taught by Chef Instructor Rob Wygant.
View Menu for Friday (PDF)
To make a reservation, send an email to firstname.lastname@example.org. Your reservation will be confirmed by return email.
Reservations will be confirmed beginning Monday, February 2.
Prairie is located in C001 at the Grayslake Campus on the C Wing lower level.
Friday, May 8, 2015 at 5:30–7:30 p.m.
Hospitality and Culinary Management students will showcase their skills in CLC's student-managed restaurant, Prairie, by preparing and serving lunch for the CLC community (while enrolled in HCM classes). Students will experience all facets of running a restaurant and prepare menu items that use locally grown and produced ingredients. The CLC community will have the opportunity to taste dishes that are typically served in upscale dining establishments.
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