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Prairie, A CLC Student-Managed Restaurant


*Select dates only. See schedule.


Email request to Your reservation will be confirmed by return email.


Prairie is located in C001 at the Grayslake Campus on the lower level of the C Wing.

Prairie Restaurant Schedule

Summer 2016 Session: June 9 - July 28
Thursdays (see dates below), 11 a.m. to 12:30 p.m.

This summer, students in HCM 152 Europen Cuisine will prepare and serve a variety of dishes from diverse culinary regions of Europe.

  • June 9: France
  • June16: United Kingdom
  • June 23: Italy
  • June 30: Scandinavia
  • July 7: Germany
  • July 14: Russia & Eastern Europe
  • July 21: Spain
  • July 28: Best of European Cuisine

Prairie Restaurant

Hospitality and Culinary Management students will showcase their skills in CLC's student-managed restaurant, Prairie, by preparing and serving lunch for the CLC community (while enrolled in HCM classes). Students will experience all facets of running a restaurant and prepare menu items that use locally grown and produced ingredients. The CLC community will have the opportunity to taste dishes that are typically served in upscale dining establishments.