International Cuisine Certificate
- Cost
- $5,697*
Bring the world to your table
Share your passion for international flavors. Learn cooking techniques to make dishes from Italy, France, Latin America, Asia and North America. Explore indigenous foods and the history of cuisines. Foster appreciation of different cultures through the foods you prepare.
In small groups, you’ll learn by doing in CLC’s state-of-the-art food service labs. You’ll also earn the ServSafe Foodservice Sanitation license upon completing this certificate.
What can you do with an International Cuisine Certificate?
With this certificate, begin or advance your career in hospitality and culinary management.
If you’re new to the industry, it opens doors. If you have industry experience, it helps you move into higher positions. Many CLC alumni become supervisors, managers and assistant chefs within two years of graduating from our Hospitality and Culinary Management programs.
Right away your certificate lets you start in roles like:
- restaurant manager
- upscale supermarket or gourmet store manager
- personal chef
- food production chef
- food broker
- special event planner
- food stylist
- catering chef
With additional education or experience, you can become:
- entry-level culinarian
- line cook
- lead cook
- sous chef
- executive chef
Highlights
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Career Certificate
Earn a career certificate in 1 year or less to refine your skills into an in-demand career. -
Financial Aid/Scholarships Available
Based on need and/or achievement. Explore ways to pay for college. -
Prairie at Brae Loch
Gain hands-on learning at this student-managed restaurant. -
Program Length: 1.5 Years
Full-time students can complete in 1.5 years. -
Stackable Credentials
Earn and learn as you go with stackable credentials.
Career Outlook
Need help?
Your College & Career Navigator (CCN) is your "go-to person" ready to help you get started at CLC.
Your CCN guides you through the admission process, helps you choose your academic program, enroll in classes and connect you with resources.
Recommended Pathway
Students are strongly encouraged to meet with their College and Career Navigator (CCN) to identify coursework that will meet degree requirements based on individual academic goals. View degree requirements in the college catalog.
*Cost is estimated based on recommended pathway credit hours. This includes in-district tuition and other fees, such as books and materials before financial aid is applied, as well as grants, loans or scholarships. There are many opportunities for financial assistance at CLC. Learn more about Cost of Attendance.
Hospitality and Culinary Management at CLC
Get the bigger picture
This certificate is just one possible way to study Hospitality and Culinary Management. Get the bigger picture—degrees, credentials and extra options.
View the Hospitality and Culinary Management program overview
Frequently asked questions
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