Hospitality and Culinary Management

Deliver exceptional experiences

Start sharpening your knives—and your communication skills. Whether your story starts in your grandmother’s kitchen, or you found a love for planning experiences in your second act, you’ve found your calling in Hospitality and Culinary Management.

Jumpstart your career

In one year, you can complete the Hospitality Supervisor Certificate, Professional Cook Certificate or Baking and Pastry Assistant Certificate and gain an in-demand set of skills. Whether you’re seeking professional advancement or a fresh start, stackable certificates offer a prime path forward.

Why study Hospitality and Culinary Management with us?

Learn from experienced instructors with training in restaurants, hotels, country clubs, healthcare facilities and corporate dining service. As the only culinary and hospitality program in Lake County, we offer you an affordable, high-quality education close to home. Flexible course schedules allow you to fit classes around your work schedule and personal life.

Prairie at Brae Loch: A real-life restaurant experience

Prairie at Brae Loch, the student-managed restaurant near the Grayslake Campus, gives you front- and back-of-house training. Deliver complete sensory experiences to local patrons. Go classic or inventive with composed signature dishes showcasing a wide range of cuisines and techniques.