Hospitality Manager Certificate

Career Certificate
Cost
$8,091*

Run the show

Build teamwork in the front and back of the house

One of the best (and worst) things about hospitality work is the adrenaline. You might have a lunch rush, a check-in crunch or two last-minute eight-tops on top of a big banquet. The difference between energizing stress and soul-crushing stress? A great manager.

Train to be that cool-headed, long-sighted planner. Learn menu design, cost control and continuous improvement techniques. Polish your skills in the front and back of the house. Learn how to manage people and inventory. Then, let the rush begin.

What can you do with a Hospitality Manager Certificate?

This certificate prepares you to start work or continue your studies in culinary arts, food science or related fields.

When you earn this certificate, you meet the American Culinary Federation (A.C.F.) initial certification and re-certification requirements for the Sanitation, Nutrition and Supervision courses for the A.C.F. Chefs Certification program. You'll also be qualified to apply for the National Restaurant Association Educational Foundation (N.R.A.E.F.) ManageFirst Diploma, which is a nationally recognized industry credential.

Highlights

  • Career Certificate

    Earn a career certificate in 1 year or less to refine your skills into an in-demand career.
  • Program Length: 1.5 Years

    Full-time students can complete in 1.5 years.
  • Financial Aid/Scholarships Available

    Based on need and/or achievement. Explore ways to pay for college.
  • Prairie at Brae Loch

    Gain hands-on learning at this student-managed restaurant.
  • Stackable Credentials

    Earn and learn as you go with stackable credentials.
  • WIOA Program

Career Outlook

Need help?

Your College & Career Navigator (CCN) helps you

  • complete the admission process
  • choose an academic program
  • enroll in first-semester classes
  • get access to helpful resources

Talk to a CCN

Recommended Pathway

This pathway serves as a guide for students to complete the degree or certificate assuming full-time enrollment (registered in 12 or more credit hours per semester) with Semester 1 typically representing a Fall term. Students are strongly encouraged to meet with their College and Career Navigator (CCN) to identify coursework that will meet degree requirements based on individual academic goals. For a more inclusive list of course options, see the college catalog.

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*Cost is estimated based on recommended pathway credit hours. This includes in-district tuition and other fees, such as books and materials before financial aid is applied, as well as grants, loans or scholarships. There are many opportunities for financial assistance at CLC. Learn more about Cost of Attendance.




Female student taking notes in class

Hospitality and Culinary Management at CLC

Get the bigger picture

This certificate is just one possible way to study hospitality and culinary management. Get the bigger picture—degrees, credentials and extra options.

View the Hospitality and Culinary Management Program Overview

Frequently asked questions

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