Hospitality Supervisor Certificate

Career Certificate

Hone your skills for greater responsibility

Understand the front and back of the house

In hospitality, you make special moments for people—wedding banquets, family outings, birthday dinners. You rely on your team to make those moments shine; every team relies on its leader.

Earning your Hospitality Supervisor Certificate takes two semesters. It’s the first step to being a team leader in restaurants, hotels, country clubs, catering, institutional food service and commercial food service operations. Part of this program is learning all your career options. You also learn professionalism and teamwork from passionate CLC teachers.

What can you do with a Hospitality Supervisor Certificate?

This certificate readies you to work in restaurants, hotels and similar settings.

As a part of this certificate, you earn the ServSafe Foodservice Sanitation license. You'll also qualify for the National Restaurant Association Educational Foundation (N.R.A.E.F.) ManageFirst certificates when you take Introduction to the Hospitality Industry, Hospitality Supervision and Purchasing and Inventory Control courses.


  • Career Certificate

    Earn a career certificate in 1 year or less to refine your skills into an in-demand career.
  • Program Length: 1 Year

    Full-time students finish in 1 year.
  • Financial Aid/Scholarships Available

    Based on need and/or achievement. Explore ways to pay for college.
  • Prairie at Brae Loch

    Gain hands-on learning at this student-managed restaurant.
  • Stackable Credentials

    Earn and learn as you go with stackable credentials.
  • WIOA Program

Career Outlook

Need help?

Your College & Career Navigator (CCN) is your "go-to person" ready to help you get started at CLC.

Your CCN guides you through the admission process, helps you choose your academic program, enroll in classes and connect you with resources.

Talk to a CCN

Recommended Pathway

This pathway serves as a guide for students to complete the degree or certificate assuming full-time enrollment (registered in 12 or more credit hours per semester) with Semester 1 typically representing a Fall term. Students are strongly encouraged to meet with their College and Career Navigator (CCN) to identify coursework that will meet degree requirements based on individual academic goals. For a more inclusive list of course options, see the college catalog.

Icon Key

  • Credit for prior learning available
  • Dual credit options available
  • Global citizenship
  • Online/Virtual options available
  • Course Code Course Title Credits Course Highlights
    CLC 120 2
    HCM 110 3
    HCM 113 1
    HCM 111 4
    • Course Code CLC 120
      Course Title
      Credits 2
      Course Highlights
    • Course Code HCM 110
      Course Title
      Credits 3
      Course Highlights
    • Course Code HCM 113
      Course Title
      Credits 1
      Course Highlights
    • Course Code HCM 111
      Course Title
      Credits 4
      Course Highlights
  • Course Code Course Title Credits Course Highlights
    HCM 175 3
    HCM 213 3
    HCM 214 3
    • Course Code HCM 175
      Course Title
      Credits 3
      Course Highlights
    • Course Code HCM 213
      Course Title
      Credits 3
      Course Highlights
    • Course Code HCM 214
      Course Title
      Credits 3
      Course Highlights

Total Credit Hours


*Cost is estimated based on recommended pathway credit hours. This includes in-district tuition and other fees, such as books and materials before financial aid is applied, as well as grants, loans or scholarships. There are many opportunities for financial assistance at CLC. Learn more about Cost of Attendance.

Female student taking notes in class

Hospitality and Culinary Management at CLC

Get the bigger picture

This certificate is just one possible way to study hospitality and culinary management. Get the bigger picture—degrees, credentials and extra options.

View the Hospitality and Culinary Management program overview

Frequently asked questions

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