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Prairie, A CLC Student-Managed Restaurant


*Select dates only. See schedule.


Prairie is located in A012 at the Grayslake Campus on the lower level of the A Wing.


Email request to Your reservation will be confirmed by return email.

UPDATE: Prairie is closed temporarily. We will post updates on when we will re-open.

Prairie Restaurant Schedule

Prairie will be open:

  • Thursdays
  • selected Mondays (breakfast) and Fridays (Latin)

The last date of service for the Spring 2020 semester will be Thursday, May 7. Prairie will be closed March 23-27 for Spring break.

Mondays (see dates below), 8-10:30 a.m. — Breakfast

Students in the HCM program will prepare breakfast, the “most important meal of the day”. Some of these breakfast items will be pancakes, French toast, omelets, crepes, croissants, scones, bear claws, cinnamon buns, muffins, Danish pastry, as well as coffee, tea, and juice. (No to-go’s at this time, sorry.)

View Menu for Monday (PDF)

Following are the dates of service:

  • February 3
  • February 17
  • March 2
  • March 16
  • April 6
  • April 20
  • May 4

Thursdays, 11 a.m. to 1 p.m. — Contemporary

On Thursdays, students in the course Contemporary Restaurant Principles will present a menu featuring items typically offered by an upscale dining establishment.

Thursday, February 6 – May 7 (closed March 26)

View Menu for Thursday (PDF)

Fridays (see dates below), 11 a.m. to 12:30 p.m. — Latin

On selected Fridays, students in the course Latin Cuisine will offer a specific menu each day of service.

View Menu for Friday (PDF)

Following are the dates of service and the featured cuisine:

  • February 14
  • February 28
  • March 13
  • April 3
  • April 17
  • May 1

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